Friendly local bistro with a rustic feel that’s been a fixture in the heart of Worcester since 1995.
WE’LL BE OPEN FROM THURSDAY 3RD DECEMBER WITH A BRAND NEW WINTER MENU AND LOOK FORWARD TO SEEING YOU ALL
Due to current regulations, bookings can only be taken for one household per table.
PLEASE WATCH OUR SOCIAL MEDIA AND WEBSITE FOR ANY NEW DEVELOPMENTS
WE SEND EVERYONE OUR BEST WISHES FOR GOOD HEALTH DURING THIS CHALLENGING TIME
Nick and Chrissy Hunt opened Saffrons Bistro on Worcester’s New Street in 1995 and this friendly, and relaxed bistro has been a fixture of the local dining scene ever since.
Expect modern European cuisine based firmly on local and seasonal produce with a choice of a la carte, set-priced lunch and early evening menus and daily specials. Saffrons Bistro is cosy, rustic and candlelit with space for 40 diners and an upstairs bar and private party room.
They have a great collection of more than 50 gins and a well-chosen wine list which includes local Worcestershire wine.
Main dining room
Available from our collection
From around the world
PRIVATE DINING ROOM
WHY COOK WHEN YOU CAN BOOK
TEMPORARY OPENING TIMES
WED: 12 – 14:30 17:30 – 22:00
THURS: 12 – 14:30 17:30 – 22:00
FRI: 12 – 14:30 17:30 – 22:00
SAT: 12 – 14:30 17:30 – 22:00
WE WILL BE CLOSED FROM THURSDAY 5TH NOVEMBER – WEDNESDAY 2ND DECEMBER
Tel: 01905 610505
Please leave us a review on
It’s our third visit here, kind of disappointed because there is nothing to suggest improvements or run it down for, if Carlsberg did restaurants it would be Saffron’s, well done it’s our go to restaurant in Worcester, it deserves massive success, but in a selfish way I hope it stays exactly how it is
We had a delightful lunch here last week on a cold grey Tuesday lunchtime the place was fairly busy and everybody seem to be enjoying their meals the fish and chips looked particularly good
I had the Mushroom aranchini and my wife had the duck breast salad as our starters. We both had the fish pie as a main, all excellent. We did have to wait short time, bu it was obviously cooked to order