with sun dried tomato & garlic and olive tapenade dips
BROCKMANS GIN & CITRUS CURED SALMON
pickled vegetables, sour cream
ALMOND COATED BRIE (V)
beetroot, rocket, flaked almond salad
COURSE GAME & BACON TERRINE
green peppercorns, spiced cumberland sauce, bitter leaves
WINTER VEGETABLE BROTH (V)
root vegetables, mixed beans
BRAISED BEEF SHIN
dauphinoise potatoes, roasted root vegetables, rosemary & port jus
ROAST TURKEY BREAST
smoked bacon, parmentier potatoes, wild mushrooms, green beans, poultry jus
PAN FRIED SEA BASS
herb & spring onion mash, grilled leeks, dijon, caper & lemon cream
SPINACH MUSHROOM, BLUE CHEESE & WALNUT TARTLETTE (V)
red onion marmalade, winter leaves
HALF ROASTED PHEASENT
duck fat roast potatoes, roasted carrots, game jus
creme patisserie, calvados cream
STICKY TOFFEE PUDDING
vanilla ice cream
SELECTION OF BRITISH CHEESE
biscuits, grapes celery, apple jam
Additional cheese course when ordered after desserts (add £5.00)
MONDAY TO THURSDAY
2 courses £24 or 3 courses £28
FRIDAY & SATURDAY LUNCHTIME
2 courses £28 or 3 courses £32
FRIDAY & SATURDAY EVENING
3 courses £35
December opening times are as normal apart from being Open Sunday 23rd December. Closed Christmas Eve, Christmas Day & Boxing Day.
Open New Year's Eve.
Closed New Year's Day.
Opening & last order times
Monday -Thursday :
12:00 - 2:15 & 5:30 - 9:30
12:00 - 2:15 & 5.30 - 10:00
*Open for large parties or private functions.
For December & Festive opening times, please see our Christmas Menu 2018 page.