with sun dried tomato & garlic and olive tapenade dips
WINTER VEGETABLE BROTH (V)
mixed beans, fresh herbs bohemian dumplings
BROCKMANS GIN & CITRUS CURED SALMON
pickled vegetables, sour cream & dill
ALMOND COATED BRIE (V)
mixed leaves, walnut vinaigrette
COURSE GAME & BACON TERRINE
green peppercorns, spiced cumberland sauce & rocket
GENTLY BRAISED SHIN OF BEEF
smoked cheese potatoes, roasted root vegetables rosemary & port jus
PAN ROAST TURKEY ESCALOPE
bacon, parmentier potatoes, orange & cranberry jelly, green beans poultry jus
PAN FRIED SEA BASS
herb mash, grilled leeks mushrooms dijon & lemon cream sauce
SPINACH MUSHROOM & BLUE CHEESE TARTLET (V)
red onion marmalade, walnut dressing
HALF ROAST HEN PHEASENT
duck fat roast potatoes, bread sauce honey roast carrots red plum jus
dark chocolate sauce
DANISH APPLE TART
creme patissiere, calvados cream hazelnut crunch
STICKY TOFFEE PUDDING
ginger compote butterscotch sauce gingerbread ice cream
SELECTION OF CHEESES (additional cheese course add £5)
biscuits, grapes & home made tomato chutney
MONDAY TO THURSDAY
2 courses £24 or 3 courses £28
FRIDAY & SATURDAY LUNCHTIME
2 courses £28 or 3 courses £32
FRIDAY & SATURDAY EVENING
3 courses £35
December opening times are as normal apart from being Open Sunday 23rd December and closed Christma Eve, Christmas Day & Boxing Day.
Open New Year's Eve.
Closed New Year's Day.
Opening & last order times
Monday -Thursday :
12:00 - 2:15 & 5:30 - 9:30
12:00 - 2:15 & 5.30 - 10:00
*Open for large parties or private functions.
For December & Festive opening times, please see our Christmas Menu 2018 page.