15 New Street

Worcester

WR1 2DP


01905 610505

Evening Menu

 

Appetisers

 

 

BOQUERONES £4.5

marinated fresh anchovy fillets, fennel & orange

MARINATED GREEK OLIVES (V)   £3.5       

COURGETTE FRIES WITH SAFFRON AIOLI (V)  £4.5

HOMEMADE FOCCACIA (V)  £3.5

olive oil & balsamic dip 

 

Starters

HOMEMADE SOUP (V)      £5.5

homemade foccacia

CHICKEN LIVER PARFAIT     £7.5

red onion marmalade toasted sourdough

CHICORY SALAD (V)     £7

radicchio, blood orange, mint pomegranate & pecorino

GOATS CHEESE BONBONS  (V)    £7

beetroot, walnut raspberry & thyme salad

BROCKMANS GIN & CITRUS HOME CURED SALMON   £8.5

wasabi, cucumer & pickled mooli 

SPANISH PLATE   £9

cured spanish meats, manchego, olives, smoked almonds, sourdough

 

Note: Gluten free bread available as a substitute for any other breads.

Main Courses

(Daily specials also available)

 

FREE RANGE CHICKEN  £15.5

chicken supreme, sage, butternut squash, red onions, pine nuts, chicken jus

ROASTED JERUSALEM ARTICHOKE SALAD  (V)  £12.5

butternut squash, fennel, eggs, capers, black olives raddichio

PAN FRIED SEA BREAM    £17

asian broth, steamed vegetables, lemongrass, chilli spring onions & ginger

VENISON RAGU    £16.5

pappardelle, parmesan

CHARGRILLED SWORDFISH WINTER NICOISE    £16

fennel, eggs, capers, olives, cannelini beans raddichio & anchovies

SEAFOOD GRILL   £19.5

sea bream, swordfish, salmon, king prawns, romesco sauce, triple cooked chips, green beans

BEETROOT GNOCCHI (V)   £12.5

golden beetroot, peas & sundried tomatoes

BAVETTE STEAK   £19

dauphinoise potatoes, roasted root vegetables, rosemary & port jus

Chargrills

8OZ SIRLOIN STEAK  (locally sourced 28 day aged)  £23

triple cooked chips, portobello mushroom, oven dried tomato rokcet & parmesan salad

7OZ FILLET STEAK (locally sourced 28 day aged) £27

triple cooked chips, portobello mushroom oven dried tomato rocket & parmesan salad

LEMON & OREGANO CHICKEN BREAST    £14

triple cooked chips, portobello mushroom, oven dried tomato rocket & parmesan salad

SWORDFISH STEAK £16

triple cooked chips, portobello mushroom, oven dried tomato, rocket & parmesan salad 

 

Extras

FRIED DUCK EGG   £2

GARLIC KING PRAWNS  £4.5

ADDITIONAL BUTTERS    £1.5

Garlic & herb.  chilli & lime.  seaweed.

ADDITIONAL SAUCES    £2

Pepper  - three peppercorn, brandy & cream

Blue cheese  - creamy Colston Manor stilton onion & cream

red wine  - pancetta, pearl onion

Sides

Triple cooked chips       £3.5

Potatoes - thin fries, new or mash       £3

House salad   £3

Selection of vegetables      £3

Buttered spinach   £3

Courgette fries with garlic aioli   £4.5

Roasted Mediterranean vegetables  £4

Desserts

 

Merlot poached pear  £7

mulled wine syrup, cinnamon ice cream        

Sticky toffee pudding   £6.5

butterscotch sauce, vanilla ice cream

Apple cake   £6.5

creme patisserie, calvados cream 

Hot chocolate fudge sundae    £6.5

salted caramel, fudge pieces, vanilla ice cream & hot chocolate fudge sauce

Chocolate mousse  £6.5

homemade honeycomb, salted caramel

Selection of ice creams & sorbets

Made at Bennetts Farm, Lower Wick, Worcester

2 Scoops     £4.5            or            3 Scoops      £5.5

Ice creams

Salted caramel, morello cherry, chocolate chip, pistachio, vanilla, blueberry frozen yoghurt

Sorbets

Raspberry, lemon, rhubarb & gin

 

CHEESE 

Served with a selection of biscuits, grapes, quince homemade chutney & celery (gluten free oatcakes available)

PICOS

a strong, spicy blue with a smooth rich flavour & creamy texture. unpasteurised, made with a mixture of cow, goat & ewe milk 

FARLEIGH  WALLOP

soft goat’s cheese rolled in thyme, created by Alex James

FINN

unpasteurised soft white cheese. Firm with a rich, double creamy texture

COMTE RESERVE

24 month aged, made from unpasteurised cow’s milk. Savoury,
nutty & sweet flavoured with a rounded finish

MAIDA VALE

semi-soft ale washed rind cheese made from unpasteurised
Channel Island milk. A tangy, punchy flavour with buttery texture

TWO CHEESES            £7

THREE CHEESES        £9.5

FULL SELECTION       £13.5

 

All dishes may contain nuts or nut products, please inform a member of staff if you have any food allergies

 

Opening & last order times

Monday -Thursday :

12:00 - 2:15 & 5:30 - 9:30

Friday :

12:00 - 2:15 & 5.30 - 10:00

Saturday :

11:30 -10:00

*Sunday :

Closed.

*Open for large parties or private functions.

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