15 New Street

Worcester

WR1 2DP


01905 610505

Main Menu

 

Appetisers

 

BRUSCHETTA  (V)  £4.50

toasted ciabatta, roasted garlic sunblushed tomatoes & buffalo mozzarella      

BOQUERONES (GF) £4.50

marinated fresh anchovy fillets, fennel & orange

MARINATED OLIVES (GF/V)   £3.50       

COURGETTE FRIES WITH GARLIC AIOLI (V)  £4.50

TRIO MIX £4.50

peppadew peppers filled with cream cheese, marinated cherry tomatoes & artichokes 

 

Starters

HOMEMADE SOUP (V)      £5.95

served with french bread

DUCK LIVER & COINTREAU PARFAIT      £7.50

cranberry & orange compote, toasted sour dough

RED WINE POACHED PEAR (GF/V)     £6.75

Colston Bassett stilton salad, mixed leaves, walnut dressing

SLOW BRAISED PIG'S CHEEK (GF)   £8.50

creamed celeriac, apple relish, braising juices

GOAT'S CHEESE CURD  (GF/V)    £6.95

textures of beetroot, pea shoots

TRIO OF FISH   £8.95

beetroot & horseradish cured salmon, smoked trout, smoked mackerel, horseradish mousse, caper & shallot dressing, rye bread

SMOKED HADDOCK FISH CAKES   £6.95

curried mayonnaise

BAKED SNAILS & GARLIC BUTTER   £7.95

French bread

 

Main Courses

(Daily specials also available)

 

PAN FRIED SEA BASS FILLET (GF)  £16.95

fricassee of samphire & leeks, saffron potatoes, bouillabaisse sauce

BUTTERNUT SQUASH RISOTTO (GF/V)  £11.50

pumpkin seed & goat's cheese pesto, truffle oil, pea shoots

CHICKEN BALLOTINE   £16.50

wrapped in pancetta, sage, onion & pork stuffing, creamed mash, spinach, Madeira jus

PAN ROASTED GRESSINGHAM DUCK BREAST (GF)   £18.95

duck breast, confit duck hash potato cake, cavalo nero, dark cherry jus

8oz BARNSLEY LAMB CHOP (GF)  £17.50

double lamb chop, white bean & chorizo cassoulet, salsa verde

SAFFRON BATTERED SALMON  £16.75

courgette ribbons, grain mustard & herb crushed potatoes sauce gribiche

CHICK PEA & SQUASH STEW (GF/V)  £13.50

cavalo nero, tomatoes, red wine, herbs

BRAISED BLADE OF BEEF BOURGUIGNON (GF)  £17.95

honey roasted carrots, green beans, horseradish mash

Chargrills

Served with home made chunky chips or skinny fries & vegetables or salad

8oz RIB EYE STEAK   (locally sourced, 28 day aged)   £23.00

10OZ SIRLOIN STEAK (locally sourced 28 day aged)  £25.50

FREE RANGE CHICKEN BREAST      £13.95

SWORDFISH STEAK  £16.50

MINTED BARNSLEY LAMB CHOP  £17.25

Extras

FRIED DUCK EGG  £2

ADDITIONAL BUTTERS      £1.50

Garlic & herb (GF/V) Texan (GF/V) Cafe de Paris (GF)

ADDITIONAL SAUCES      £2.00

Pepper (GF) - three peppercorn, brandy & cream

Blue cheese (GF) - creamy Colston Manor stilton onion & cream

Bourguignon (GF) - red wine, mushroom, pancetta, pearl onion

Sides

Home made chunky chips or thin fries      £3.50

Potatoes - New or mash       £3.00

House salad   £3.50

Selection of vegetables      £3.50

Buttered spinach   £3.00

Courgette fries with garlic aioli   £4.50

Sticky red cabbage  £4.00

Desserts

 

BAILEYS LIQUEUR CHEESECAKE   £8

salted caramel, toasted banana, peanut butter fudge & butterscotch ice cream        

STICKY TOFFEE PUDDING   £6.5

stem ginger & orange compote gingerbread tuille, vanilla ice cream

SPICED PANACOTTA £7

textures of apple, sultana financier

HOT CHOCOLATE FUDGE SUNDAE    £6.5 

salted caramel, fudge pieces, vanilla ice cream & hot chocolate fudge sauce

APRICOT & WHITE CHOCOLATE PANNETONE BREAD & BUTTER PUDDING £7

white chocolate ice cream apricot puree

SELECTION OF ICE CREAMS & SORBETS

Made at Bennetts Farm, Lower Wick, Worcester

2 Scoops     £4.5            or            3 Scoops      £5.5

ICE CREAMS

Salted caramel, morello cherry, chocolate chip, pistachio, vanilla, blueberry frozen yoghurt

SORBETS

Raspberry, lemon, champagne

 

CHEESE & BISCUITS (gluten free oatcakes available)

Served with a selection of biscuits, grapes, celery & fig relish

BARKHAM  BLUE

A popular, semi soft cow's milk blue cheese.  It has a rich blue taste & smooth buttery texture

FARLEIGH  WALLOP

A soft goat's cheese created by Alex James.  Rolled in thyme with a clean citrus flavour.

GODDESS

A rich, luscious cheese made at Alex James' farm from Guernsey cows' milk. A creamy, pasteurised cheese with a citrus finish

QUICKES MATURE

An award winning pasteurised vintage cheddar, matured for up to two years. It has a distinctly unique & intense flavour

TUNWORTH SOFT COW'S MILK

Similar in texture to an unpasteurised camembert but the taste is cleaner & smoother than its French inspiration.  It has a long lasting nutty & sweet milky flavour. 

TWO CHEESES            £6

THREE CHEESES       £10

FULL SELECTION       £14

 

All dishes may contain nuts or nut products, please inform a member of staff if you have any food allergies

 

Opening & last order times

Monday -Thursday :

12:00 - 2:15 & 5:30 - 9:30

Friday :

12:00 - 2:15 & 5.30 - 10:00

Saturday :

12:00 - 2:30 & 5:30 - 10:30

*+Sunday :

*Closed. Open for private parties by arrangement

+Open New Year's Eve...

12:00 - 2:30 & 5:00 - 9:00

FOR DECEMBER OPENING SEE CHRISTMAS 2017

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