15 New Street

Worcester

WR1 2DP


01905 610505

Evening Menu

 

Appetisers

 

 

BOQUERONES (GF) £4.5

marinated fresh anchovies, fennel & orange

MARINATED GREEK OLIVES (V) (GF)  £3.5   

JALAPENO LEMON PEANUTS & CASHEWS (V)   £4  

COURGETTE FRIES WITH SAFFRON AIOLI (V)  £4.5

ROASTED GARLIC HUMMUS  (VG)  £5

sesame seeds, flatbread

 

Starters

HOMEMADE CARAMELISED CELERIAC SOUP (V)      £5.5

truffle oil, bread

HAM HOCK & CHICKEN TERRINE     £7.5

saffron aioli, crispy prosciutto, brioche

WILD MUSHROOM ARANCINI (V)    £6.5

porcini & parmesan sauce, crispy sage

SMOKED SALMON MOUSSE (GF)    £7.5

dill & lime creme fraiche, cucumber & salmon caviar

CHICORY, WALNUT & PEAR SALAD (GF) (VG)   £6.5

blackberry compote

GRAZING BOARD (for two)  £16

truffled salami, prosciutto, chorizo, roast garlic hummus, marinated olives, feta stuffed peppers, flat bread

 

Note: Gluten free bread available as a substitute for any other breads.

Main Courses

 

 

PAN ROASTED COD  (GF)  £16.5

chick pea, chorizo & spinach stew, samphire

RED WINE BRAISED BEEF  (GF)  £17

smoked bacon, shallots, mash & winter greens

ROAST BUTTERNUT SQUASH & AUBERGINE STEW (GF) (VG)    £12.5

chilli, puy lentils, roasted red onion

GRESSINGHAM DUCK BREAST (GF)    £20

fondant potato, roasted baby carrots, cavolo nero, morello cherry jus

SEAFOOD VELOUTE (GF)   £19.5

cod, swordfish, prawns, butternut squash veloute, new potatoes, samphire

WILD MUSHROOM PITHIVIER  (V)   £13

roasted root vegetables, mushroom & chestnut sauce

ROASTED CHICKEN SUPREME  (GF)  £16.5

spiced cranberries, celeriac puree, roasted parships & carrots

Chargrills

8oz SIRLOIN STEAK  (locally sourced 28 day aged)  £23

skin on fries, portobello mushroom, garlic & herb roast tomato rokcet & parmesan salad

7oz FILLET STEAK (locally sourced 28 day aged) £28

skin on fries, portobello mushroom, garlic & herb roast tomato rocket & parmesan salad

8oz BAVETTE STEAK (locally sourced 28 day aged) £19.5

skin on fries, portobello mushroom, garlic & herb roast tomato rocket & parmesan salad

LEMON & OREGANO CHICKEN BREAST    £14.5

skin on fries, portobello mushroom, garlic & herb roast tomato rocket & parmesan salad

SWORDFISH STEAK £16

skin on fries, portobello mushroom, garlic & herb roast  tomato, rocket & parmesan salad 

MARINATED HALLOUMI (v)  £13

skin on fries, portobello mushroom, garlic & herb roast  tomato, rocket & parmesan salad 

 

Extras

FRIED DUCK EGG   £2

 

ADDITIONAL BUTTERS    £1.5

Garlic & herb.  chilli & lime.  seaweed.

ADDITIONAL SAUCES    £2.5

Pepper  - three peppercorn, brandy & cream

Porcini & parmesan

Red wine  

Sides

Skin on fries       £3

Herbed new potatoes       £3

House salad   £3

Seasonal vegetables      £3

Olive oil mash   £3.5

Onion rings  £2.5

Desserts

 

turkish delight cheesecake  £7

shaved chocolate, rose petal syrup, lemon sorbet     

sticky toffee pudding   £6.5

butterscotch sauce, vanilla ice cream

lemon polenta cake   £7

lemon curd, blackcurrant sorbet

white chocolate bread & butter pudding  £6.5

cranberry & cointreau, caramelised satsumas, chocolate & orange ice cream

hot chocolate fudge sundae    £6.5

salted caramel, fudge pieces, vanilla ice cream & hot chocolate fudge sauce

 

selection of ice creams & sorbets

Made at Bennetts Farm, Lower Wick, Worcester

2 Scoops     £4.5            or            3 Scoops      £5.5

ice creams

salted caramel, morello cherry, chocolate chip, pistachio, vanilla, 

sorbets 

raspberry, lemon, mango, pink grapefruit, blackcurrant 

 

CHEESE 

Served with a selection of biscuits, grapes, quince homemade chutney & celery (gluten free oatcakes available)

PICOS

a strong, spicy blue with a smooth rich flavour & creamy texture. unpasteurised, made with a mixture of cow, goat & ewe milk 

FARLEIGH  WALLOP

soft goat’s cheese rolled in thyme, created by Alex James

FINN

unpasteurised soft white cheese. Firm with a rich, double creamy texture

COMTE RESERVE

24 month aged, made from unpasteurised cow’s milk. Savoury,
nutty & sweet flavoured with a rounded finish

MAIDA VALE

semi-soft ale washed rind cheese made from unpasteurised
Channel Island milk. A tangy, punchy flavour with buttery texture

TWO CHEESES            £7

THREE CHEESES        £9.5

FULL SELECTION       £13.5

 

All dishes may contain nuts or nut products, please inform a member of staff if you have any food allergies

 

Opening & last order times

Monday -Thursday :

12:00 - 2:15 & 5:30 - 9:30

Friday :

12:00 - 2:15 & 5.30 - 10:00

Saturday :

12:00 -2:30 & 5.30 - 10.00

*Sunday :

Closed.

*Open for large parties or private functions.

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