15 New Street

Worcester

WR1 2DP


01905 610505

Evening Menu

 

Appetisers

 

 

BOQUERONES (GF)  £4.5

marinated fresh anchovy fillets, fennel & orange

MARINATED GREEK OLIVES (GF) (V)   £3.5       

COURGETTE FRIES WITH SAFFRON AIOLI (V)  £4.5

TRIO MIX (GF) (V)  £4.5

peppadew peppers filled with cream cheese, marinated cherry tomatoes & artichokes 

 

Starters

HOMEMADE SOUP (V) (GF)      £5.5

served with crusty bread

RUSTIC CHICKEN LIVER & BACON PATE (GF)    £7.5

red onion marmalade, toasted sour dough

BRUSCHETTA (V)     £5.5

toasted ciabatta, roasted garlic, sun-blushed tomato, mozzarella

SLOW BRAISED PIG CHEEKS (GF)  £8

creamed celeriac, apple relish, braising juices

CHEVRE GOAT'S CHEESE CROSTINI  (V)    £7

spiced blackberry compote, wild rocket

TRIO OF FISH (GF)   £8.5

organic oak smoked salmon, smoked trout, smoked mackerel, horseradish mousse, caper & shallot dressing, rye bread

SMOKED HADDOCK & CHIVE FISH CAKES   £7

tomato & paprika mayonnaise

CELERIAC & CARAMALISED BACON (GF)  £7

soft boiled egg, rocket & walnut salad

 

Note: Gluten free bread available as a substitute for any other breads.

Main Courses

(Daily specials also available)

 

LEMON & TARRAGON ROASTED FREE RANGE CHICKEN (GF)  £16.5

fondant potato, petit pois a la Francaise, Madeira jus

PAN FRIED GNOCCHI  (V)  £10.5

artichokes, black olives, spinach, tomato & oregano sauce

PAN FRIED SEA BASS FILLET (GF)   £18

sea salt roasted potatoes, confit baby vegetables, chive veloute

PAN ROASTED GRESSINGHAM DUCK BREAST (GF)   £18.5

duck breast, confit duck hash potato cake, spring greens, dark cherry jus

CHARGRILLED SWORDFISH STEAK  £17.5

linguine puttanesca, yellow clam, garlic & parsley butter

PAN ROASTED CANNON OF LAMB (GF)  £19.5

ratatouille, white bean puree, black olive & rosemary jus

CARAMELISED SHALLOT TARTE TATIN (V)  £13.5

triple creamed Hereford brie, pear walnut & rocket salad, new potatoes

BAVETTE OF HEREFORDSHIRE BEEF   £19

rosti potato, braised shallots, wild mushrooms, watercress

Chargrills

Served with home made chunky chips or skinny fries & seasonal vegetables or salad

8oz RIB EYE STEAK (GF)   (locally sourced, 28 day aged)   £23

10OZ SIRLOIN STEAK (GF)  (locally sourced 28 day aged)  £25.5

FREE RANGE CHICKEN BREAST (GF)      £14

SWORDFISH STEAK (GF)  £17

 

Extras

FRIED DUCK EGG (GF)  £2

ADDITIONAL BUTTERS (GF)      £1.5

Garlic & herb.  chilli & lime.  caper & anchovy.

ADDITIONAL SAUCES (GF)     £2

Pepper  - three peppercorn, brandy & cream

Blue cheese  - creamy Colston Manor stilton onion & cream

red wine  - pancetta, pearl onion

Sides

Home made chunky chips       £3.5

Potatoes - thin fries, new or mash       £3

House salad   £3

Selection of vegetables      £3

Buttered spinach   £3

Courgette fries with garlic aioli   £4.5

petit pois a la francaise  £4

Desserts

 

Double chocolate & hazelnut fudge brownie  £7

malted milk ice cream        

Sticky toffee pudding   £6.5

butterscotch sauce, vanilla ice cream

Vanilla yoghurt pannacotta   £7

rhubarb & gin sorbet, ginger crunch 

Hot chocolate fudge sundae    £6.5

salted caramel, fudge pieces, vanilla ice cream & hot chocolate fudge sauce

Mango & passion fruit cheesecake  £7.5

pineapple salsa, mango sorbet

Selection of ice creams & sorbets

Made at Bennetts Farm, Lower Wick, Worcester

2 Scoops     £4.5            or            3 Scoops      £5.5

Ice creams

Salted caramel, morello cherry, chocolate chip, pistachio, vanilla, blueberry frozen yoghurt

Sorbets

Raspberry, lemon, rhubarb & gin

 

CHEESE & BISCUITS (gluten free oatcakes available)

Served with a selection of biscuits, grapes, celery & fig relish

BARKHAM  BLUE

A popular, semi soft cow's milk blue cheese.  It has a rich blue taste & smooth buttery texture

FARLEIGH  WALLOP

A soft goat's cheese created by Alex James.  Rolled in thyme with a clean citrus flavour.

GODDESS

A rich, luscious cheese made at Alex James' farm from Guernsey cows' milk. A creamy, pasteurised cheese with a citrus finish

QUICKES MATURE

An award winning pasteurised vintage cheddar, matured for up to two years. It has a distinctly unique & intense flavour

TUNWORTH SOFT COW'S MILK

Similar in texture to an unpasteurised camembert but the taste is cleaner & smoother than its French inspiration.  It has a long lasting nutty & sweet milky flavour. 

TWO CHEESES            £6.5

THREE CHEESES        £9.5

FULL SELECTION       £13.5

 

All dishes may contain nuts or nut products, please inform a member of staff if you have any food allergies

 

Opening & last order times

Monday -Thursday :

12:00 - 2:15 & 5:30 - 9:30

Friday :

12:00 - 2:15 & 5.30 - 10:00

Saturday :

11:30 -10:00

*Sunday :

Closed.

*Open for large parties or private functions.

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