15 New Street

Worcester

WR1 2DP


01905 610505

Evening Menu

 

Appetisers

 

 

BOQUERONES £4.5

marinated fresh anchovy fillets, fennel & orange

MARINATED GREEK OLIVES (V)   £3.5       

COURGETTE FRIES WITH SAFFRON AIOLI (V)  £4.5

TRIO MIX (V)  £4.5

peppadew peppers filled with cream cheese, marinated cherry tomatoes & artichokes 

 

Starters

HOMEMADE SOUP (V)      £5.5

served with crusty bread

GAME & BACON TERRINE     £7.5

Spiced cumberland sauce, winter salad, crusty bread

BRUSCHETTA (V)     £5.5

toasted ciabatta, roasted garlic, sun-blushed tomato, red onion

VENISON CARPACCIO    £8

celeriac remoulade

ALMOND & SESAME COATED BRIE  (V)    £6.5

beetroot puree, flaked almonds, rocket & chicory

BROCKMANS GIN & CITRUS HOME CURED SALMON   £8.5

wasabi, cucumer & pickled mooli 

LOBSTER ARANCINI   £8

saffron aioli

SPANISH PLATE   £9

cured spanish meats, manchego, olives, smoked almonds, sourdough

 

Note: Gluten free bread available as a substitute for any other breads.

Main Courses

(Daily specials also available)

 

FREE RANGE CHICKEN  £15.5

parmentier potatoes, smoked bacon, wild mushrooms green beans chicken jus

SPICED AUBERGINE CURRY  (V)  £12.5

coconut & coriander rice

PAN FRIED SEA BASS FILLET    £17

leek & herb mash, grilled baby leeks, dijon lemon & caper cream

VENISON RAGU    £16.5

pappardelle, parmesan

CHARGRILLED SWORDFISH NICOISE    £15

capers, olives, new potatoes, green beans, soft boiled egg, anchovies

SEAFOOD GRILL   £19.5

sea bass, swordfish, salmon, king prawns, lobster bisque, purple potatoes, green beans

SPINACH MUSHROOM BLUE CHEESE & WALNUT TARTLETTE (V)   £12.5

red onion marmalade, purple potatoes, winter salad

BAVETTE OF HEREFORDSHIRE BEEF   £19

dauphinoise potatoes, roasted root vegetables, rosemary & port jus

Chargrills

8OZ SIRLOIN STEAK  (locally sourced 28 day aged)  £23

triple cooked chips, portobello mushroom, oven dried tomato rokcet & parmesan salad

7OZ FILLET STEAK (locally sourced 28 day aged) £27

triple cooked chips, portobello mushroom oven dried tomato rocket & parmesan salad

LEMON & OREGANO CHICKEN BREAST    £14.5

triple cooked chips, portobello mushroom, oven dried tomato rocket & parmesan salad

SWORDFISH STEAK £17

triple cooked chips, portobello mushroom, oven dried tomato, rocket & parmesan salad 

 

Extras

FRIED DUCK EGG   £2

GARLIC KING PRAWNS  £4.5

ADDITIONAL BUTTERS    £1.5

Garlic & herb.  chilli & lime.  caper & anchovy.

ADDITIONAL SAUCES    £2

Pepper  - three peppercorn, brandy & cream

Blue cheese  - creamy Colston Manor stilton onion & cream

red wine  - pancetta, pearl onion

Sides

Triple cooked chips       £3.5

Potatoes - thin fries, new or mash       £3

House salad   £3

Selection of vegetables      £3

Buttered spinach   £3

Courgette fries with garlic aioli   £4.5

Roasted Mediterranean vegetables  £4

Desserts

 

Poached pear  £7

mulled wine syrup, cinnamon ice cream        

Sticky toffee pudding   £6.5

butterscotch sauce, vanilla ice cream

Apple tart   £7

creme patisserie, calvados cream 

Hot chocolate fudge sundae    £6.5

salted caramel, fudge pieces, vanilla ice cream & hot chocolate fudge sauce

Banoffee cheesecake  £7

chocolate sauce

Selection of ice creams & sorbets

Made at Bennetts Farm, Lower Wick, Worcester

2 Scoops     £5            or            3 Scoops      £6

Ice creams

Salted caramel, morello cherry, chocolate chip, pistachio, vanilla, blueberry frozen yoghurt

Sorbets

Raspberry, lemon, rhubarb & gin

 

CHEESE 

Served with a selection of biscuits, grapes, quince homemade chutney & celery (gluten free oatcakes available)

PICOS

a strong, spicy blue with a smooth rich flavour & creamy texture. unpasteurised, made with a mixture of cow, goat & ewe milk 

FARLEIGH  WALLOP

soft goat’s cheese rolled in thyme, created by Alex James

FINN

unpasteurised soft white cheese. Firm with a rich, double creamy texture

COMTE RESERVE

24 month aged, made from unpasteurised cow’s milk. Savoury,
nutty & sweet flavoured with a rounded finish

MAIDA VALE

semi-soft ale washed rind cheese made from unpasteurised
Channel Island milk. A tangy, punchy flavour with buttery texture

TWO CHEESES            £7

THREE CHEESES        £9.5

FULL SELECTION       £13.5

 

All dishes may contain nuts or nut products, please inform a member of staff if you have any food allergies

 

Opening & last order times

Monday -Thursday :

12:00 - 2:15 & 5:30 - 9:30

Friday :

12:00 - 2:15 & 5.30 - 10:00

Saturday :

11:30 -10:00

*Sunday :

Closed.

*Open for large parties or private functions.

For December & Festive opening times, please see our Christmas Menu 2018 page.

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