15 New Street

Worcester

WR1 2DP


01905 610505

Evening Menu

 

Appetisers

 

 

BOQUERONES £4.5

marinated fresh anchovy fillets, fennel & orange

MARINATED GREEK OLIVES (V)   £3.5       

COURGETTE FRIES WITH SAFFRON AIOLI (V)  £4.5

ROASTED GARLIC HUMMOUS  (V)  £4.5

flatbread

 

Starters

HOMEMADE SOUP (V)      £5.5

flatbread

CHICKEN LIVER PARFAIT     £7.5

red onion marmalade toasted brioche

CRAB & CRAYFISH SALAD     £7.5

gem lettuce, croutons, parmesan, basil mayonnaise

GOATS CHEESE BONBONS  (V)    £7

roasted fig, rocket, parmesan, raspberry dressing

ENGLISH ASPARAGUS & CRISPY DUCK EGG (v)  £7

truffle oil, parmesan & rapeseed mayonnaise

GRAZING PLATE (for two)  £15

truffled salami, prosciutto, chorizo, comte cheddar, tzatziki, marinated olives,

feta stuffed peppers, flat bread

 

Note: Gluten free bread available as a substitute for any other breads.

Main Courses

 

 

SEA BREAM FILLET  £16.5

asparagus, peas, mustard & tarragon cream sauce

MERGUEZ SAUSAGES  £13.5

spiced lamb sausages, tabbouleh, tzatziki

BEETROOT GNOCCHI (vg)    £12

golden beetroot, peas, broad beans

CHARGRILLED SALMON FILLET    £16.5

warm salad of Jersey royals, asparagus, tomato, soft boiled egg, anchovies, olives

SEAFOOD GRILL   £19.5

sea bream, swordfish, salmon, tiger prawns, romesco sauce, skin on fries, green beans

ROASTED HERITAGE CARROT SALAD  (VG)   £12.5

bulgar wheat, oven roasted tomatoes, flaked almonds, lemon & herbs

BAVETTE STEAK   £19

Herefordshire steak, salsa verde, roast potatoes heritage carrots

ROASTED RACK OF LAMB   £23
jersey royal potatoes, spring greens anchovy butter

 

Chargrills

8oz SIRLOIN STEAK  (locally sourced 28 day aged)  £23

skin on fries, portobello mushroom, oven dried tomato rokcet & parmesan salad

7oz FILLET STEAK (locally sourced 28 day aged) £27

skin on fries, portobello mushroom oven dried tomato rocket & parmesan salad

LEMON & OREGANO CHICKEN BREAST    £14.5

skin on fries, portobello mushroom, oven dried tomato rocket & parmesan salad

SWORDFISH STEAK £16.5

skin on fries, portobello mushroom, oven dried tomato, rocket & parmesan salad 

MARINATED HALLOUMI £14

skin on fries, portobello mushroom, oven dried tomato, rocket & parmesan salad 

 

Extras

FRIED DUCK EGG   £2

GARLIC KING PRAWNS  £4.5

ADDITIONAL BUTTERS    £1.5

Garlic & herb.  chilli & lime.  seaweed.

ADDITIONAL SAUCES    £2.5

Pepper  - three peppercorn, brandy & cream

Blue cheese  - creamy stilton 

Red wine  

Sides

Skin on fries       £3

herbed new potatoes       £3

House salad   £3

Selection of vegetables      £3

Courgette fries with garlic aioli   £4.5

Roast potatoes  £3

Desserts

 

Pineapple carpaccio  £6.5

kiwi, lime, pomegranite, champagne sorbet      

Sticky toffee pudding   £6.5

butterscotch sauce, vanilla ice cream

balsamic glazed strawberries   £6

toasted brioche, basil

Hot chocolate fudge sundae    £6.5

salted caramel, fudge pieces, vanilla ice cream & hot chocolate fudge sauce

White chocolate tart £6.5

mixed berries & mascarpone

Selection of ice creams & sorbets

Made at Bennetts Farm, Lower Wick, Worcester

2 Scoops     £4.5            or            3 Scoops      £5.5

Ice creams

salted caramel, morello cherry, chocolate chip, pistachio, vanilla, 

Sorbets

raspberry, lemon, mango

 

CHEESE 

Served with a selection of biscuits, grapes, quince homemade chutney & celery (gluten free oatcakes available)

PICOS

a strong, spicy blue with a smooth rich flavour & creamy texture. unpasteurised, made with a mixture of cow, goat & ewe milk 

FARLEIGH  WALLOP

soft goat’s cheese rolled in thyme, created by Alex James

FINN

unpasteurised soft white cheese. Firm with a rich, double creamy texture

COMTE RESERVE

24 month aged, made from unpasteurised cow’s milk. Savoury,
nutty & sweet flavoured with a rounded finish

MAIDA VALE

semi-soft ale washed rind cheese made from unpasteurised
Channel Island milk. A tangy, punchy flavour with buttery texture

TWO CHEESES            £7

THREE CHEESES        £9.5

FULL SELECTION       £13.5

 

All dishes may contain nuts or nut products, please inform a member of staff if you have any food allergies

 

Opening & last order times

Monday -Thursday :

12:00 - 2:15 & 5:30 - 9:30

Friday :

12:00 - 2:15 & 5.30 - 10:00

Saturday :

12:00 -2:30 & 5.30 - 10.00

*Sunday :

Closed.

*Open for large parties or private functions.

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