15 New Street

Worcester

WR1 2DP


01905 610505

Evening Menu

 

Appetisers

 

 

BOQUERONES £4.5

marinated fresh anchovy fillets, fennel & orange

MARINATED GREEK OLIVES (V)   £3.5       

COURGETTE FRIES WITH SAFFRON AIOLI (V)  £4.5

TRIO MIX (V)  £4.5

peppadew peppers filled with cream cheese, marinated cherry tomatoes & artichokes 

 

Starters

HOMEMADE SOUP (V)      £5.5

served with crusty bread

PORK & RABBIT PATE     £7.5

caper & shallot dressing, cormichons, carrot salad, crusty bread

BRUSCHETTA (V)     £6

toasted ciabatta, roasted garlic, sun-blushed tomato, mozzarella

HICKORY SMOKED WOOD PIGEON BREAST    £8

marinated woodland mushrooms, sherry vinaigrette, watercress

CHEVRE GOAT'S CHEESE CROSTINI  (V)    £7

spiced blackberry compote, wild rocket

BROCKMANS GIN & CITRUS HOME CURED SALMON   £8.5

pickled vegetables, creme fraiche, salmon caviar

SPICY CRAB CAKES   £7.5

chilli salsa, mixed leaves

CELERIAC & CARAMELISED BACON SALAD   £7.5

soft boiled egg, rocket & walnut salad

 

Note: Gluten free bread available as a substitute for any other breads.

Main Courses

(Daily specials also available)

 

FREE RANGE CHICKEN   £16.5

stuffed with mozzarella, wrapped in parma ham, garlic creamed potatoes, Mediterranean vegetables, herb dressing

PAN FRIED GNOCCHI  (V)  £12

artichokes, roasted red peppers, spinach, pesto rossi

PAN ROASTED STONE BASS FILLET    £18

parmentier potatoes, fricassee of sugar snaps & asparagus, sauce Jacqueline

PAN ROASTED GRESSINGHAM DUCK BREAST    £19

bubble & squeak, buttered spinach, smoked garlic & thyme jus

CHARGRILLED SWORDFISH NICOISE    £16

capers, olives, new potatoes, green beans, soft boiled egg, anchovies

MAPLE GLAZED TWICE COOKED PORK BELLY   £17.5

spring onion mash, cider cream sacue, apple & sage jam

CARAMELISED SHALLOT TARTE TATIN (V)   £13.5

triple creamed Hereford brie, pear walnut & rocket salad, new potatoes

BAVETTE OF HEREFORDSHIRE BEEF   £19.5

duck fat chips, portobello mushroom, red onion marmalade

Chargrills

8OZ SIRLOIN STEAK  (locally sourced 28 day aged)  £23

triple cooked chips, portobello mushroom, wild rocket

LEMON & OREGANO CHICKEN BREAST    £14.5

triple cooked chips, house salad

SWORDFISH STEAK £17

herbed new potatoes, slow roast tomatoes, watercress

 

Extras

FRIED DUCK EGG   £2

GARLIC KING PRAWNS  £4.5

ADDITIONAL BUTTERS    £1.5

Garlic & herb.  chilli & lime.  caper & anchovy.

ADDITIONAL SAUCES    £2

Pepper  - three peppercorn, brandy & cream

Blue cheese  - creamy Colston Manor stilton onion & cream

red wine  - pancetta, pearl onion

Sides

Triple cooked chips       £3.5

Potatoes - thin fries, new or mash       £3

House salad   £3

Selection of vegetables      £3

Buttered spinach   £3

Courgette fries with garlic aioli   £4.5

Roasted Mediterranean vegetables  £4

Desserts

 

Double chocolate & hazelnut fudge brownie  £7

malted milk ice cream        

Sticky toffee pudding   £6.5

butterscotch sauce, vanilla ice cream

Strawberry eton mess   £6.5

strawberries creme fraiche crushed meringue 

Hot chocolate fudge sundae    £6.5

salted caramel, fudge pieces, vanilla ice cream & hot chocolate fudge sauce

Mango & passion fruit cheesecake  £7.5

pineapple salsa, mango sorbet

Selection of ice creams & sorbets

Made at Bennetts Farm, Lower Wick, Worcester

2 Scoops     £5            or            3 Scoops      £6

Ice creams

Salted caramel, morello cherry, chocolate chip, pistachio, vanilla, blueberry frozen yoghurt

Sorbets

Raspberry, lemon, rhubarb & gin

 

CHEESE 

Served with a selection of biscuits, grapes, quince homemade chutney & celery (gluten free oatcakes available)

PICOS

a strong, spicy blue with a smooth rich flavour & creamy texture. unpasteurised, made with a mixture of cow, goat & ewe milk 

FARLEIGH  WALLOP

soft goat’s cheese rolled in thyme, created by Alex James

FINN

unpasteurised soft white cheese. Firm with a rich, double creamy texture

COMTE RESERVE

24 month aged, made from unpasteurised cow’s milk. Savoury,
nutty & sweet flavoured with a rounded finish

MAIDA VALE

semi-soft ale washed rind cheese made from unpasteurised
Channel Island milk. A tangy, punchy flavour with buttery texture

TWO CHEESES            £7

THREE CHEESES        £9.5

FULL SELECTION       £13.5

 

All dishes may contain nuts or nut products, please inform a member of staff if you have any food allergies

 

Opening & last order times

Monday -Thursday :

12:00 - 2:15 & 5:30 - 9:30

Friday :

12:00 - 2:15 & 5.30 - 10:00

Saturday :

11:30 -10:00

*Sunday :

Closed.

*Open for large parties or private functions.

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