15 New Street

Worcester

WR1 2DP


01905 610505

Lunch & early evening set menu

 

 

2 courses £13

3 courses £17

Available for parties of 8 or less every lunch & early evening until 6.30

 

STARTERS

 

Homemade soup (v)  

flatbread

Smoked salmon mousse  (gf)

dill & lime creme friache, cucumber & salmon caviar

butternut squash & goat's cheese salad  (v) (gf) 

watercress, rocket, red onion

Crispy duck salad (gf)   

oriental vegetables, hoisin

Wild mushroom arancini  (v)  

porcini & parmesan sauce

 

MAINS

Beer battered cod  

skin on fries, minted peas, home made tartare sauce

Risotto verde (v)  

spinach, green beans, samphire

Chargrilled chicken pappardelle

wild mushrooms, spinach, parmesan sauce

Fish pie 

cheddar mash, egg, green beans

Aubergine & butternut squash stew (gf)  (vg)  

chilli, puy lentils, roasted red onion

Pork, tomato & Worcester sauce sausages

grain mustard mash, cavolo nero, red wine jus

DESSERTS

Chocolate brownie

salted caramel ice cream

Lemon polenta cake

blackberry compote, chantilly cream

Trio of sorbets (vg) (gf)

mango, lemon, raspberry

Poached pear  (vg) (gf)

blackcurrant sorbet

 

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Grazing boards    £16

all grazing plates served with flatbread, roasted garlic hummus, olives, cornichons

 

fish    smoked salmon, boquerones, garlic prawns, crispy chilli whitebait

 

meat   ham hock & chicken terrine, chorizo, truffled salami, prosciutto

 

veggie   wild mushroom arancini, feta stuffed peppers, tempura battered courgette fries, smoke almonds

 

Lunch Specials

 

starters

ham hock & chicken terrine  £7.5

saffron aioli, crispy prosciutto, brioche  

chicory, walnut & pear salad (gf) (vg)  £6.5

blackberry compote   

mains

pan roasted cod (gf)   £16.50

chick pea chorizo & spinach stew, samphire 

red wine braised beef (gf)   £17

smoked bacon, shallots, mash, winter greens

wild mushroom pithivier (v)   £13

roasted root vegetables, chestnut sauce

gressingham duck breast  (gf)   £20

fondant potato, roast baby carrots, cavolo nero, cherry jus

 

CHARGRILLS 

all served with skin on fries, portobello mushroom, garlic & herb roasted tomatoes, rocket & parmesan salad

8oz Sirloin steak  £23

locally sourced, 28 day aged

7oz Fillet steak  £28

locally sourced, 28 day aged 

Swordfish steak  £16

Lemon & oregano chicken breast   £14.5

Marinated halloumi (v)  £13

Extras


Fried duck egg   £2

 

Butters   £1.5

caper & anchovy
chilli & lime
garlic and parsley  

Sauces   £2.5

porcini & parmesan
three peppercorn & brandy  
red wine

 

Sides

Skin on  fries   £3

Herbed new potatoes   £3

House salad   £3.5

Selection of seasonal vegetables   £3.5

Olive oil mash  £3

Beer battered onion rings  £3

 

 

Opening & last order times

Monday -Thursday :

12:00 - 2:15 & 5:30 - 9:30

Friday :

12:00 - 2:15 & 5.30 - 10:00

Saturday :

12:00 -2:30 & 5.30 - 10.00

*Sunday :

Closed.

*Open for large parties or private functions.

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