15 New Street

Worcester

WR1 2DP


01905 610505

Lunch menu

 

APPETISERS

 

MARINATED OLIVES (V)    £3.50

TRIO MIX (V)  £4.50

Peppadew peppers with cream cheese, kalamata olives & marinated cherry tomatoes

COURGETTE FRIES (V)    £4.50

with garlic aiolI

BOQUERONES    £4.50   

marinated fresh anchovy fillets, fennel, orange  

 

STARTERS

 

HOME MADE SOUP (V)   £5.50

French bread

SMOKED HADDOCK  & CHIVE FISH CAKES  £7.00

tomato & paprika mayonnaise

RUSTIC CHICKEN LIVER & BACON PATE  £7.50

red onion marmalade, toasted sourdough

CHEVRE GOAT'S CHEESE CROSTINI  (V)  £7.00

rhubarb compote, wild rocket

SLOW BRAISED PIG CHEEK   £8.00

creamed celeriac, apple risigh, braising juices

BRUSCHETTA (V)  £5.50

toasted ciabatta, roasted garlic, sun blushed tomato, buffalo mozzarella

 

MAIN LUNCHES

SAUSAGES & MASH  £9.50

please ask for today's variations

CONFIT DUCK HASH POTATO CAKE   £9.50

smoked streaky bacon, soft boiled duck egg, honey & grain mustard dressing

TRIO OF FISH    £8.50

organic oak smoked salmon, smoked trout, smoked mackerel, horseradish mousse, caper & shallot dressing, rustic bread

FISH PIE  £12.00

smoked haddock, king prawns, white wine cream sauce, cheddar mash, minted peas, soft boiled egg

LEFFE BEER BATTERED NORTH SEA COD  £11.95

crushed minted peas, triple cooked chips, tartare sauce

BUTTERNUT SQUASH RISOTTO (V)  £10.50

toasted pumpkin seeds, spinach, truffle oil, pea shoots 

OPEN RUMP STEAK SANDWICH  £11.00

toasted ciabatta, caramelized onions, watercress, Dijon mustard mayonnaise, thin fries

VEGETARIAN MEZE (V)  £8.50

hummous, olives, artichokes, sun blushed tomatoes, cream cheese stuffed peppadew peppers, toasted pitta bread

 

CHARGRILLS 

served with home made chunky chips or thin fries & seasonal vegetables or side salad

8oz RIB EYE STEAK  £23.00

locally sourced, 28 day aged

10oz SIRLOIN STEAK  £25.50

locally sourced, 28 day aged

SWORDFISH STEAK  £16.50

FREE RANGE CHICKEN BREAST  £14.00

 

 

CHARGRILL EXTRAS


Fried duck egg £2

Butters  ALL £1.50

caper & anchovy
chilli & lime
garlic and parsley  

Sauces  ALL £2.50

creamy Colston manor stilton  GF
three peppercorn and brandy  GF
bourguignon; Red wine, pancetta, chestnut mushroom, pearl onions.  

 

Sides

Home made chunky chips or thin fries                                       £3.50

Potatoes - New potatoes or mash                                             £3.00

House salad                                                                              £3.50

Selection of seasonal vegetables                                             £3.50

Buttered spinach                                                                      £3.00

Creamed leeks, pancetta, peas                                               £4.00

Courgette fries with garlic aioli                                                 £4.50

 

Prix fixe menu and daily specials also available lunchtime.

 

Opening & last order times

Monday -Thursday :

12:00 - 2:15 & 5:30 - 9:30

Friday :

12:00 - 2:15 & 5.30 - 10:00

Saturday :

12:00 - 2:30 & 5:30 - 10:30

*Sunday :

*Closed. OPEN MOTHER'S DAY MARCH 11TH 12-3.30 AND EASTER DAY APRIL 1ST 12-3.30

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