15 New Street

Worcester

WR1 2DP


01905 610505

Lunch menu

 

 

 

Marinated olives (GF) (V)    £3.5

Trio mix (GF) (V)  £4.5

Peppadew peppers with cream cheese, kalamata olives & marinated cherry tomatoes

Courgette fries (V)    £4.5

saffron aioli

Boquerones (GF)    £4.5   

marinated fresh anchovy fillets, fennel, orange  

 

 

Homemade soup (V)   £5.5

crusty bread/GF bread

Bruschetta (V)  £5.5

toasted ciabatta, roasted garlic, sun blushed tomato, red onions

Courgette fries (V)  £4.5

tempura batter saffron aioli

Almond and sesame coated brie (V)  £6.5

flaked almonds, beetroot rocket & chicory

Lobster arancini   £8

saffron aioli

Brockmans gin & citrus home cured salmon  £8

cucumber wasabi & pickled mooli

 

 

Game ploughmans   £8.5

game and bacon terrine, Comte cheddar, cornichons, pickled onions, rustic bread/GF bread 

Spanish plate  £12

comte cheddar & picos blue cheese, cured spanish meats olives smoked almonds stuffed peppers sourdough

Eggs Benedict   £8

two poached eggs, home cooked ham, hollandaise, sauce, toasted English muffin

Omelette Arnold Bennett   £9

smoked haddock omelette, gruyere cheese, hollandaise sauce

Bubble & squeak  £9.5

smoked streaky bacon, fried duck egg, brown sauce jus

Fish pie  £10

smoked haddock, cod, spring onion, boiled egg white wine cream sauce, cheddar mash, green beans

Beer battered north sea cod  £11.5

minted peas, triple cooked chips, tartare sauce

Bavette steak & blue cheese sandwich  £9.5

ciabatta, bavette steak, picos blue cheese caramelized onions, watercress, Dijon mustard mayonnaise

Swordfish nicoise  £10.5

olives, green beans, new potatoes, capers, anchovies, soft boiled egg 

 

 

Chargrills 

8oz Sirloin steak  £23

locally sourced, 28 day aged

triple cooked chips, portobello mushroom, wild rocket

Swordfish steak  £17

herbed new potatoes, slow roast tomatoes, watercress

Lemon & oregano chicken breast   £14.5

triple cooked chips, house salad

 

 

Chargrill additions


Fried duck egg   £2

Garlic king prawns   £4.50

Butters   £1.5

caper & anchovy
chilli & lime
garlic and parsley  

Sauces   £2.5

creamy stilton  
three peppercorn & brandy  
red wine, pancetta & pearl onions.  

 

Sides

Home made chunky chips or thin fries   £3.5

Potatoes - New potatoes or mash   £3

House salad   £3.5

Selection of seasonal vegetables   £3.5

Buttered spinach   £3

roasted Mediterranean vegetables   £4

Courgette fries with garlic aioli   £4.5

Prix fixe menu and daily specials also available.

 

Opening & last order times

Monday -Thursday :

12:00 - 2:15 & 5:30 - 9:30

Friday :

12:00 - 2:15 & 5.30 - 10:00

Saturday :

11:30 -10:00

*Sunday :

Closed.

*Open for large parties or private functions.

For December & Festive opening times, please see our Christmas Menu 2018 page.

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