15 New Street



01905 610505

Lunch menu




Marinated olives (GF) (V)    £3.5

Trio mix (GF) (V)  £4.5

Peppadew peppers with cream cheese, kalamata olives & marinated cherry tomatoes

Courgette fries (V)    £4.5

with garlic aiolI

Boquerones (GF)    £4.5   

marinated fresh anchovy fillets, fennel, orange  



Homemade soup (V)   £5.5

crusty bread/GF bread

Bruschetta (V)  £5.5

toasted ciabatta, roasted garlic, sun blushed tomato, buffalo mozzarella

Smoked haddock & chive fish cakes  £7.5

confit tomato, asparagus paprika mayonnaise

Rustic chicken liver & bacon pate (GF) £7.5

red onion marmalade, toasted sourdough/GF bread

Chevre goat's cheese crostini  (V)  £7

spiced blackberry compote, wild rocket

Celeriac & caramaslised bacon salad (GF)  £7.5

marinated celeriac, soft boiled egg walnuts rocket

Trio of fish (GF)  £8.5

organic oak smoked salmon, smoked trout, smoked mackerel, horseradish mousse, caper & shallot dressing, rustic bread/GF bread



Ploughmans (GF)  £8.5

home cooked ham, quickes cheddar, pickles, homemade chutney, rustic bread/GF bread 

Vegetarian meze (GF) (V)  £8

hummous, olives, artichokes, sun blushed tomatoes, cream cheese stuffed peppadew peppers, toasted pitta bread/GF bread

Pan fried gnocchi (V)   £9.5

artichokes, black olives, spinach tomato & oregano sauce

Sausages & mash  £9.5

free range local pork, leek & apple sausages, grain mustard mash, red wine gravy

Confit duck hash potato cake (GF)  £9.5

smoked streaky bacon, soft boiled duck egg, honey & grain mustard dressing

Fish pie  £10

smoked haddock, cod, spring onion, white wine cream sauce, cheddar mash, green beans

Beer battered north sea cod  £10.5

minted peas, triple cooked chips, tartare sauce


Open sandwiches

Bavette Steak sandwich  £9.5

toasted ciabatta, caramelized onions, watercress, Dijon mustard mayonnaise

Club sandwich  £8.5

toasted ciabatta, chargrilled chicken, smoked bacon, gem lettuce, fried duck egg, mayonnaise



Swordfish nicoise (GF) £9.5

olives, green beans, new potatoes, capers tomato soft boiled egg 

Hereford brie & walnut (GF) £8.5

pear, rocket leaves, balsamic dressing




served with home made chunky chips or thin fries & seasonal vegetables or side salad

8oz Rib eye steak (GF)  £23

locally sourced, 28 day aged

10oz Sirloin steak (GF)  £25.5

locally sourced, 28 day aged

Swordfish steak (GF) £16.5

Free range lemon & oregano chicken breast (GF)  £14



Chargrill additions

Fried duck egg (GF)  £2 

Butters  ALL GF £1.5

caper & anchovy
chilli & lime
garlic and parsley  

Sauces  ALL GF £2.5

creamy stilton  GF
three peppercorn & brandy  GF
red wine, pancetta & pearl onions.  



Home made chunky chips or thin fries                                       £3.5

Potatoes - New potatoes or mash                                             £3

House salad                                                                              £3.5

Selection of seasonal vegetables                                             £3.5

Buttered spinach                                                                      £3

Petit pois a'la fracaise                                                              £4

Courgette fries with garlic aioli                                                 £4.5


Prix fixe menu and daily specials also available.


Opening & last order times

Monday -Thursday :

12:00 - 2:15 & 5:30 - 9:30

Friday :

12:00 - 2:15 & 5.30 - 10:00

Saturday :

11:30 -10:00

*Sunday :


*Open for large parties or private functions.

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