15 New Street



01905 610505

Lunch menu




Marinated olives (GF) (V)    £3.5

Trio mix (GF) (V)  £4.5

Peppadew peppers with cream cheese, kalamata olives & marinated cherry tomatoes

Courgette fries (V)    £4.5

saffron aioli

Boquerones (GF)    £4.5   

marinated fresh anchovy fillets, fennel, orange  



Homemade soup (V)   £5.5

crusty bread/GF bread

Bruschetta (V)  £6

toasted ciabatta, roasted garlic, sun blushed tomato, mozzarella

Spicy crab cakes  £7.5

chilli salsa, mixed leaves

Rustic pork & rabbit pate  £7.5

caper & shallot dressing, cornichons, carrot salad, crusty bread

Chevre goat's cheese crostini  (V)  £7

spiced blackberry compote, wild rocket

Brockmans gin & citrus home cured salmon  £8.5

pickled vegetables, creme fraiche, salmon caviar



Ploughmans   £8.5

home cooked ham, Comte mature cheddar, pickles, homemade chutney, rustic bread/GF bread 

Vegetarian meze (V)  £8

hummous, olives, artichokes, sun blushed tomatoes, cream cheese stuffed peppadew peppers, toasted pitta bread/GF bread

Pan fried gnocchi (V)   £8.5

artichokes, roasted red peppers, spinach, pesto rossi

Eggs Benedict   £8

two poached eggs, home cooked ham, hollandaise, sauce, toasted English muffin

Omelette Arnold Bennett   £9

smoked haddock omelette, gruyere cheese, hollandaise sauce

Bubble & squeak  £9.5

smoked streaky bacon, fried duck egg, brown sauce jus

Fish pie  £10

smoked haddock, cod, spring onion, white wine cream sauce, cheddar mash, green beans

Beer battered north sea cod  £11.5

minted peas, triple cooked chips, tartare sauce



Served with fries or salad

Bavette steak  £9.5

open ciabatta, bavette steak, caramelized onions, watercress, Dijon mustard mayonnaise

Club   £8

open ciabatta, chargrilled chicken, smoked bacon, gem lettuce, fried duck egg, mayonnaise

Mediterranean vegetable & goat's cheese  (v)   £6.5

ciabatta, Mediterranean vegetables, warm goat's cheese, pesto rossi

Home cooked ham & mature cheddar   £7

ciabatta, ham, cheddar, home made chutney, mixed leaves



Swordfish nicoise  £10.5

olives, green beans, new potatoes, capers, anchovies, soft boiled egg 

Hereford brie & walnut (v)  £8.5

pear, rocket leaves, balsamic dressing

Warm chicken & chorizo   £9.50

cucumber, tomatoes, mixed leaves, chilli & lime dressing

Celeriac & caramelised bacon   £9

marinated celeriac, soft boiled egg, rocket, walnuts



8oz Sirloin steak  £23

locally sourced, 28 day aged

triple cooked chips, portobello mushroom, wild rocket

Swordfish steak  £17

herbed new potatoes, slow roast tomatoes, watercress

Lemon & oregano chicken breast   £14.5

triple cooked chips, house salad



Chargrill additions

Fried duck egg   £2

Garlic king prawns   £4.50

Butters   £1.5

caper & anchovy
chilli & lime
garlic and parsley  

Sauces   £2.5

creamy stilton  
three peppercorn & brandy  
red wine, pancetta & pearl onions.  



Home made chunky chips or thin fries   £3.5

Potatoes - New potatoes or mash   £3

House salad   £3.5

Selection of seasonal vegetables   £3.5

Buttered spinach   £3

roasted Mediterranean vegetables   £4

Courgette fries with garlic aioli   £4.5

Prix fixe menu and daily specials also available.


Opening & last order times

Monday -Thursday :

12:00 - 2:15 & 5:30 - 9:30

Friday :

12:00 - 2:15 & 5.30 - 10:00

Saturday :

11:30 -10:00

*Sunday :


*Open for large parties or private functions.

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