15 New Street

Worcester

WR1 2DP


01905 610505

Small plates menu

 

roasted garlic hummus (vg)  toasted flatbread  £4

marinated anchovies (gf) orange, shallot & fennel  £4

jalapeno & lemon peanuts & cashews (vg)  £4

stuffed peppers (gf) feta stuffed  £4.5

padron peppers (gf) (vg) roulette peppers  £4

tempura courgette fries (vg) spring onion & sweet chilli dip  £4.5

roast potatoes (gf) tuna & anchovy mayo  £3.5

skin on fries (v) sriracha & aioli  £3.5

picos blue cheese (gf) walnuts, raspberry vinaigrette  £5.5

pea & broad bean arancini (v) romesco sauce  £5.5

manchego cheese (gf) honey, almonds  £5.5

roasted carrots (vg) romesco sauce  £3.5

wye valley asparagus (v) rape seed mayo, truffle oil  £5

MEAT

rare bavette steak (gf) salsa verde, watercress  £6

merguez spiced lamb tzatziki, tabbouleh  £6

pork belly (gf) cannellini beans, rosemary & garlic  £6.5

crispy duck (gf) orange, soy & honey dressing  £6

FISH

whole king prawns (gf) garlic butter  £7

sardines (gf) grilled with gremolata  £5.5

crab & crayfish (gf) gem, basil mayo, parmesan  £6

tempura squid sweet chilli & spring onion dip  £6.5

chilli swordfish (gf) cucumber, onion & lime salad  £7

 

GRAZING BOARDS  £16

 

all grazing boards (excl. cheese board) served with flatbread, roasted garlic hummus, olives, tabbouleh, tzatziki

FISH

crab & crayfish in basil mayonnaise, boquerones, tempura battered squid & prawns

MEAT          

spiced lamb, chorizo, truffled salami, prosciutto

VEGGIE

goat's cheese bonbons, halloumi, feta stuffed peppers, tempura battered courgette fries, smoked almonds

CHEESE  £13.5

selection of five cheeses, biscuits, grapes, celery, apple jam

 

Small plates & grazing boards available lunch & evenings for tables of up to six people.

 

Opening & last order times

Monday -Thursday :

12:00 - 2:15 & 5:30 - 9:30

Friday :

12:00 - 2:15 & 5.30 - 10:00

Saturday :

12:00 -2:30 & 5.30 - 10.00

*Sunday :

Closed.

*Open for large parties or private functions.

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