15 New Street

Worcester

WR1 2DP


01905 610505

Set party Menus

 

 

The set menu is for parties of nine or more. 

A pre order is required before your event.

Parties can choose between our set menu's or a more informal grazing board buffet option.

 

We have a bar adjoining our party room where you are welcome to enjoy a pre dinner drink whilst your guests arrive. Our party room seats up to 30 (grazing buffet 40) but is available for any number below that subject to availability.

Set party evening menu

 2 Courses £24.5  3 Courses  £28.5

          Saturday  pm.      

2 Courses £28.5     3 courses £32

 

 

Starters

 

caramelised celeriac soup (v) 

truffle oil

ham hock & chicken terrine

saffron aioli, crispy prosciutto, brioche

smoked salmon mousse 

cucumber & salmon caviar, dill & lime creme fraiche

chicory, walnut & pear salad  (vg) (gf)

blackberry compote

 

Mains

red wine braised beef
smoked bacon, shallots, mash, winter greens

roast chicken supreme

spiced cranberries, celeriac puree, roasted parsnips & carrots

wild mushroom pithivier (v) 

roast root vegetables, mushroom & chestnut sauce

pan roast cod

chick pea & chorizo stew, samphire

 

Desserts

white chocolate bread & butter pudding

cranberry & cointreau, caramelised satsumas, orange & chocolate ice cream

hot chocolate fudge sundae

vanilla ice cream,chocolate flake, hot chocolate sauce

turkish delight cheesecake

shaved chocolate, rose petal syrup, lemon sorbet

cheese board

biscuits, grapes, celery & apple jam

 

 

 

Set party lunch menu

 

2 courses £17.5

3 courses £22

 


Starters


wild mushroom arancini (v)
porcini & parmesan

ham hock & chicken terrine
saffron aioli, crispy prosciutto, brioche

smoked salmon mousse (gf)
cucumber, salmon caviar, dill & lime creme fraiche

homemade caramelised celeriac soup  (v)
truffle oil

 

Mains

 

red wine braised beef (gf)
smoked bacon, shallots, mash, winter greens

fish pie (gf)
cheddar mash, egg, green beans

aubergine & butternut squash stew (vg) (gf)
chilli, puy lentils, roast red onion

chicken pappardelle
wild mushrooms, spinach, parmesan sauce

chargrilled swordfish steak 

skin on fries, portobello mushroom, garlic roast tomato, rocket & parmesan

 

Desserts

 


Sticky toffee pudding
vanilla ice cream

Pinaepple carpaccio
kiwi, lime & pomegranate, champagne sorbet

lemon polenta cake
blackberry compote, chantilly cream

Trio of sorbets
mango, lemon, raspberry

 

 

 

Opening & last order times

Monday -Thursday :

12:00 - 2:15 & 5:30 - 9:30

Friday :

12:00 - 2:15 & 5.30 - 10:00

Saturday :

12:00 -2:30 & 5.30 - 10.00

*Sunday :

Closed.

*Open for large parties or private functions.

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