15 New Street

Worcester

WR1 2DP


01905 610505

Party Menu Spring 2018

 

 

This set menu is for parties of nine or more.  A pre order is preferred if possible before your event.

 

We have a bar adjoining our party room where you are welcome to meet & enjoy a pre dinner drink whilst your party arrive.

 

Monday-Saturday lunch & Monday-Friday evening 

     2 Courses £24.50      3 Courses  £28.50

               Saturday evening             

2 Courses £28           3 courses £32 

 

Starters

 

GRILLED CHEVRE GOAT'S CHEESE CROSTINI  (V) 

spiced blackberry compote, rocket

RUSTIC CHICKEN LIVER & BACON PATE

red onion marmalade, toasted sourdough (GF bread available instead)

MARINATED CELERIAC & CARAMALISED BACON SALAD (GF)

soft boiled egg, toasted walnuts, rocket, grain mustard dressing

SMOKED HADDOCK & CHIVE FISH CAKES

confit tomato, asparagus & paprika mayonnaise

 

Mains

 

BAVETTE OF HEREFORDSHIRE BEEF

rosti potato, braised shallots, wild mushrooms, watercress

PAN FRIED SEA BASS FILLET (GF)

sauteed potatoes, spinach, lemon butter sauce

FREE RANGE LEMON & TARRAGON CHICKEN BREAST (GF)

fondant potato, petit pois a la Francaise, Madeira jus

PAN FRIED GNOCCHI  (V)

artichokes, black olives, spinach, tomato & oregano sauce

Desserts

 

LEMON POSSET (GF without the crumb)

ginger crumb, citrus compote

STICKY TOFFEE PUDDING

vanilla ice cream butterscotch sauce

SELECTION OF BRITISH CHEESES

biscuits/gluten free oatcakes, celery grapes & homemade tomato relish

TRIO OF SORBETS (GF)

raspberry, gin & rhubarb, champagne

 

 

 

 

 

Opening & last order times

Monday -Thursday :

12:00 - 2:15 & 5:30 - 9:30

Friday :

12:00 - 2:15 & 5.30 - 10:00

Saturday :

11:30 -10:00

*Sunday :

Closed.

*Open for large parties or private functions.

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