This set menu is for parties of nine or more. A pre order is preferred if possible before your event.
N.B. Our Christmas menu (2018) will replace this menu from November 28th until December 23rd.
We have a bar adjoining our party room where you are welcome to meet & enjoy a pre dinner drink whilst your party arrive.
Monday-Saturday lunch & Monday-Friday evening
2 Courses £24.50 3 Courses £28.50
2 Courses £28 3 courses £32
spiced blackberry compote, rocket
caper & shallot dressing, cornichons, carrot salad, crusty bread
soft boiled egg, toasted walnuts, rocket, grain mustard dressing
chilli salsa, mixed leaves
duck fat chips, portobello mushroom, red onion marmalade
parmentier potatoes, fricassee of sugar snaps & asparagus, sauce Jacqueline
stuffed with mozzarella, wrapped in parma ham, garlic & cream new potatoes, Mediterranean vegetables, herb dressing
artichokes, roasted red peppers, spinach, pesto rossi
pineapple salsa, mango sorbet
vanilla ice cream, butterscotch sauce
biscuits/gluten free oatcakes, celery, grapes, apple jam
mango, raspberry, lemon
Opening & last order times
Monday -Thursday :
12:00 - 2:15 & 5:30 - 9:30
12:00 - 2:15 & 5.30 - 10:00
*Open for large parties or private functions.
For December & Festive opening times, please see our Christmas Menu 2018 page.